Welcome aboard the staff hire quarter . The French Counter is delighted to present the » creme de la creme ».

The staff hire department has been created in 2019. We recruit hospitality staff to make sure you have the right team to come along your event.

Waiting staff, baristas staff , bar staff or floor manager, we have selected skills and competency over numbers.

We also like to mention that with our 15 years Hospitality Background, we will also provide you with advices while booking your staff, this is why we ask you to provide us with the informations you will find in the below form.

Meet the French Chef and discover the backstage of The French Counter. You have the chance to cover an entire day with him and practice your French Speaking while enjoying a freshly made French repe made by You! What’s included ?

45 minutes to 1 hour performance with your students

2 types of Crepes (and 2 types of flavours)

Specific dietaries requirements are available upon request (Dairy Free, Gluten free, Vegetarian)

Workshop groups from 50 to 300 students

Indoor or outdoor (depending on your event set up)

2 to 3 staffs , including 1 French Chef.

Entertainment around the Crepes

Realization and cooking style

$8 value Lunch box are also available for the teaching staff